Fish fries begin on first Friday of Lent
Fish fries begin on first Friday of Lent Fish fries kick off on the first Friday of Lent, marking the beginning of a beloved tradition in many communities. This culinary custom, deeply rooted in religious observance, brings people together to enjoy delicious fried fish meals in a festive and communal atmosphere. The first Friday of Lent holds special significance for Catholics and other Christian denominations, as it signifies the start of the Lenten season, a period of fasting, reflection, and spiritual renewal leading up to Easter Sunday. Abstaining from meat on Fridays during Lent is a common practice, and fish fries provide a tasty alternative for those observing this tradition. Throughout Lent, churches, community organizations, and restaurants host fish fry events, offering a variety of fried fish dishes accompanied by sides such as coleslaw, french fries, and hush puppies. These gatherings provide an opportunity for fellowship and socializing, as friends, families, and nei...